A tasting journey through Cambodia’s legendary Kampot region.
Black Kampot Pepper: Deep, aromatic, and complex — the classic profile with notes of smoke and citrus.
Red Kampot Pepper: Ripened longer on the vine, offering warmth, fruit, and a subtle sweetness.
White Kampot Pepper: The rarest of the three — delicately floral, with clean minerality and lasting depth.
Certified PGI, hand-harvested, and sun-dried by farmers who have perfected their craft over generations. Each grain carries the soul of its soil — a culinary heirloom, meant to be savored and shared.
Perfect for: Gifting, tasting rituals, or elevating everyday dishes with the world’s most revered pepper.
Quantity: 3 x 40g packs (black, red, white)
Availability: Limited to the first release only
A tasting journey through Cambodia’s legendary Kampot region.
Black Kampot Pepper: Deep, aromatic, and complex — the classic profile with notes of smoke and citrus.
Red Kampot Pepper: Ripened longer on the vine, offering warmth, fruit, and a subtle sweetness.
White Kampot Pepper: The rarest of the three — delicately floral, with clean minerality and lasting depth.
Certified PGI, hand-harvested, and sun-dried by farmers who have perfected their craft over generations. Each grain carries the soul of its soil — a culinary heirloom, meant to be savored and shared.
Perfect for: Gifting, tasting rituals, or elevating everyday dishes with the world’s most revered pepper.
Quantity: 3 x 40g packs (black, red, white)
Availability: Limited to the first release only